kind of cheese, 1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from Latin grus "crane."
雙語(yǔ)例句
1. The holes in Gruyere are due to aeration.
格律耶爾干酪氣孔多是由于通風(fēng)所致.
來(lái)自互聯(lián)網(wǎng)
2. Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.