1727, a type of architectural ornament, from French baguette (16c.), from Italian bacchetta, literally "a small rod," diminutive of bacchio "rod," from Latin baculum "a stick" (see bacillus). Meaning "a diamond cut long" is from 1926; that of "a long, thin loaf of French bread" is from 1958.
雙語(yǔ)例句
1. I lost a tooth while chomping on a French baguette!
我啃法棍面包時(shí)，崩掉了一顆牙！
來(lái)自柯林斯例句
2. Toast the bread ( baguette ), then put the pieces into the bowls evenly.
將面包放入烤箱烤一下, 然后均勻地放入碗中.
來(lái)自互聯(lián)網(wǎng)
3. Please cut my baguette in half.
請(qǐng)幫我把長(zhǎng)條法國(guó)面包切成兩段.
來(lái)自互聯(lián)網(wǎng)
4. The offering of the baguette and finest Danish butter ( Lurpak ) was for me reminiscent of Paris.
法式面包和最精美的丹麥黃油,讓我想起了巴黎.
來(lái)自互聯(lián)網(wǎng)
5. For many, nothing is better than a fresh baguette that's hot out of a baker's oven.