• n. 調(diào)味醬

由法國國王路易十四的管家兼著名美食家Louis Bechamel調(diào)制并以其名命名的沙司。

bechamel (n.)

1796, from French béchamel, named for Louis XIV's steward, Louis de Béchamel, marquis de Nointel (1630-1703), who perfected it. Gamillscheg identifies him as a great gourmet of the time ("eines bekannten Feinschmeckers des 17. Jhdts.").

1. Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.

雞肉與半份白汁拌勻, 加入鹽、胡椒粉及豆蔻粉調(diào)味.

來自互聯(lián)網(wǎng)