• n. （美）雜膾；海鮮雜燴濃湯

原指一種法國(guó)的大鍋，來(lái)自cauldron，詞源同calorie, 卡路里。

chowder

chowder: [18] Chowder, a North American seafood soup, probably takes its name from the pot in which it was originally cooked – French chaudière ‘stew pot’. This came from late Latin caldāria ‘pot’, a descendant of Latin calidārium ‘hot bath’ (which lies behind English cauldron); this in turn was a derivative of the adjective calidus ‘warm’.
=> calorie, cauldron

chowder (n.)

1751, American English, apparently named for the pot it was cooked in: French chaudière "a pot" (12c.), from Late Latin caldaria (see caldron). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England.

CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett, "Dictionary of Americanisms," 1859]

The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin.

1. Would you like chowder or chicken noodle?

你喜歡雜膾,還是雞肉面湯?

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2. She would make clam chowder every Sunday night, clam chowder and combread.

她每個(gè)星期天都做蛤肉雜燴, 蛤肉雜燴和玉米餅.

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3. Chicken vegetable or clam chowder.

雞湯,蛤肉濃湯.

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4. Today we have chicken noodle, tomato and clam chowder.

女招待:今天有雞面 、 蕃茄、雜燴湯.

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5. Another version of clam chowder has tomato sauce. It looks red.

還有一種加番茄醬的蛤蜊湯,看起來(lái)是紅色的.

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