emulsify
英 [?'m?ls?fa?]
美[?'m?ls?'fai]
GRE
詞態(tài)變化
第三人稱單數(shù):?emulsifies;過去式:?emulsified;過去分詞:?emulsified;現(xiàn)在分詞:?emulsifying;
英文詞源
- emulsify (v.)
- 1853, from Latin emuls-, past participle stem of emulgere "to milk out" (see emulsion) + -fy. Related: emulsified.
雙語例句
- 1. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
- 壓力將咖啡的油脂擠出，這些油脂經(jīng)乳化帶給咖啡一種濃郁、柔滑的口感。
來自柯林斯例句
- 2. Whisk the cream into the mixture to emulsify it.
- 將奶油攪打到混合物中，使其乳化。
來自辭典例句
- 3. Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
- 瓜爾膠可增粘 、 穩(wěn)定 、 乳化水體系并能夠自身結(jié)合水分.
來自互聯(lián)網(wǎng)
- 4. Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.
- 本文介紹一種適用于水洞力學(xué)實(shí)驗(yàn)的采用乳化空氣泡做為示蹤粒子的PIV測(cè)速技術(shù).
來自互聯(lián)網(wǎng)
- 5. Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
- 結(jié)果: 堿性離子水可明顯地乳化膽固醇和三油酸甘油酯的作用.
來自互聯(lián)網(wǎng)