"edible snail," 1892, from French escargot, from Old French escargol "snail" (14c.), from Proven?al escaragol, ultimately from Vulgar Latin *coculium, from classical Latin conchylium "edible shellfish, oyster" (see cockle (n.1)). The form of the word in Proven?al and French seems to have been influenced by words related to scarab.
雙語(yǔ)例句
1. These are escargot . It's French for snails . It's a delicacy.
這些是“鍋?！?法文的鍋牛,很可口.
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2. To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
如何將蝸牛焯水: 這一步是做法式蝸牛的關(guān)鍵步驟.
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3. Escargot is imported from Japan the quality and the taste is better than the local's.