• n. 油燜原汁肉塊；燉重汁肉丁
• vt. 把…烹制成原汁肉塊

通常認(rèn)為來自fri, 煎，炒，詞源同fry. -cassee, 攪拌，碎開，詞源同discuss, percussion.

fricassee (n.)

1560s, from Middle French fricassée, noun use of fem. past participle of fricasser "mince and cook in sauce" (15c.), which is of uncertain origin. Perhaps a compound from elements related to or altered by Middle French frire "to fry" (see fry (v.)) and casser, quasser "to break, cut up" (see quash (v.)). As a verb, from 1650s.

1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.

配餐建議: 烤魚,燉肉.

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