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macaroon

英 [,m?k?'ru?n] 美[,m?k?'run]
  • n. 蛋白杏仁餅干

詞態(tài)變化


復(fù)數(shù):?macaroons;

中文詞源


macaroon 曲奇餅干

來(lái)自意大利語(yǔ)maccarone,一種面團(tuán)制成的食物,可能來(lái)自maccare,搗,壓碎,詞源同macaroni.后用于指這種面團(tuán)制成的糕點(diǎn)或餅干。

英文詞源


macaroon (n.)
1610s, "small sweet cake consisting largely of ground almonds," from French macaron (16c.), from dialectal Italian maccarone (see macaroni). French meaning said to have been invented 1552 by Rabelais. The -oon ending was conventional in 15c.-17c. English to add emphasis to borrowings of French nouns ending in stressed -on.

雙語(yǔ)例句


1. He explains the difference between macaroni and a macaroon.
他對(duì)瑪卡龍和蛋白杏仁餅干之間的區(qū)別進(jìn)行了解釋.

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2. Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁餅必須放在室溫至表面乾身,才可入焗爐.

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