• adj. 易腐壞的；易毀滅的；會(huì)枯萎的
• n. 容易腐壞的東西

比喻用法。

perishable (adj.)

late 15c., perysabyl, from Middle French périssable, and later (in modern form), 1610s, directly from perish + -able. As a noun, perishables, in reference to foodstuffs, is attested from 1895.

1. A'use by'date must be stamped on all perishable goods.

易腐產(chǎn)品都應(yīng)標(biāo)明保質(zhì)期.

來(lái)自《簡(jiǎn)明英漢詞典》

2. Many fresh foods are highly perishable.

許多新鮮食物都極易腐敗.

來(lái)自《簡(jiǎn)明英漢詞典》

3. Fruits are perishable in transit.

水果在運(yùn)送時(shí)容易腐爛.

來(lái)自《簡(jiǎn)明英漢詞典》

4. Raw eggs are highly perishable and must be chilled before and after cooking.

生雞蛋非常容易變質(zhì)，烹制前后必須冷藏。

來(lái)自辭典例句

5. Butter is perishable and can go rancid.

黃油很容易變質(zhì)，而且會(huì)發(fā)臭。

來(lái)自辭典例句