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puree

英 ['pu?r?] 美
  • n. 濃湯;果泥;菜泥
  • vt. 煮成濃湯或者醬

低頻詞

詞態(tài)變化


復數(shù):?purees;第三人稱單數(shù):?purees;過去式:?pureed;過去分詞:?pureed;現(xiàn)在分詞:?pureeing;

中文詞源


puree 醬,糊,泥

來自法語puree,豌豆湯,碗豆糊,漿糊,來自法語purer,使變純,來自拉丁語purus,純的,詞源同pure.

英文詞源


puree (n.)
1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).
puree (n.)
1934, from puree (n.). Related: Pureed.

雙語例句


1. Then stone the fruit and process the plums to a puree.
然后去核再將李子加工成糊狀。

來自柯林斯例句

2. Onions can be boiled and pulped to a puree.
洋蔥可以煮一下打成糊。

來自柯林斯例句

3. Press the raspberries through a fine sieve to form a puree.
用一個細篩子將山莓壓碎過濾,以制成山莓泥。

來自柯林斯例句

4. Puree the apricots in a liquidiser until completely smooth.
用榨汁機將杏打成糊狀,直至完全攪勻。

來自柯林斯例句

5. Push the potatoes through a sieve to make a puree.
用漏勺軋土豆做成土豆泥。

來自柯林斯例句