light dish, sometimes savory but usually sweet, 1813, from French soufflé, noun use of past participle of souffler "to puff up," from Latin sufflare, from sub- "under, up from under" (see sub-) + flare "to blow" (see blow (v.1)).
雙語例句
1. Prepare the souffle dish before making up the souffle mixture.
在攪拌做蛋奶酥的各種原料之前先要把盤子準(zhǔn)備好。
來自柯林斯例句
2. Roast beef stood eminent behind the souffle and champagne.
在蛋奶酥和香濱酒后面的烤牛排是很引人注目的.
來自辭典例句
3. Butter souffle dish and dust with sugar in , chill in fridge.