starch
英 [stɑ?t?]
美[stɑrt?]
- n. 淀粉；刻板，生硬
- vt. 給…上漿
- n. (Starch)人名；(英)斯塔奇；(德、捷)施塔希
CET6+TEM4IELTSTOEFL低頻詞擴(kuò)展詞匯
詞態(tài)變化
復(fù)數(shù):?starches;第三人稱單數(shù):?starches;過去式:?starched;過去分詞:?starched;現(xiàn)在分詞:?starching;
助記提示
1. *ster- / *star- "stiff, rigid" => stare.
2. => look fixedly at, look at sb / sth stiffly or rigidly.
3. *ster- / *star- "stiff, rigid" => developed figurative sense "sterile, barren".
4. *ster- / *star- => stark.
5. => complete, absolutely; sterile, barren; stiff, rigid.
6. stark => starch (k -> ch).
7. => pasty substance used to stiffen cloth. => 漿粉，淀粉。
中文詞源
starch 使僵硬，使變硬，上漿，淀粉來自古英語*stercan,使僵硬，使變硬，來自 Proto-Germanic*starkijan,使變硬，來自 PIE*ster, 僵的，硬的，固定的，詞源同 stark,startle,sterile.因過去常用漿糊給布料糊漿使布料變硬，而 淀粉是制漿的重要原料，因而引申詞義淀粉?，F(xiàn)在中國農(nóng)村仍然有熬制漿糊貼春聯(lián)的習(xí)俗。
英文詞源
- starch (v.)
- late 14c., from Old English *stercan (Mercian), *stiercan (West Saxon) "make rigid," found in stercedferhe "fixed, hard, resolute" (related to stearc "stiff"), from Proto-Germanic *starkijan "to make hard" (cognates: German St?rke "strength, starch," Swedish st?rka "to starch"), from PIE root *ster- (1) "strong, firm, stiff, rigid" (see stark). Related: Starched; starching.
- starch (n.)
- "pasty substance used to stiffen cloth," mid-15c., back-formation from starch (v.). Figurative sense of "stiffness of manner" is recorded from 1705.
雙語例句
- 1. There's too much starch in your diet.
- 你的日常飲食中淀粉含量太高。
來自《權(quán)威詞典》
- 2. Corn starch is used as a thickener in stews.
- 玉米淀粉在燉煮菜肴中被用作增稠劑.
來自《簡明英漢詞典》
- 3. Starch - binding domains ( SBD ) are present in lots of amylases, e.
- 很多淀粉酶中都具有淀粉結(jié)合區(qū)域 ( starch-bindingdomain,SBD ), 如!
來自互聯(lián)網(wǎng)
- 4. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
- 她重新調(diào)整了自己的飲食，多吃水果、蔬菜，少吃淀粉、鹽和脂肪。
來自柯林斯例句
- 5. It's important to rinse the rice to remove the starch.
- 一定要淘米以洗掉淀粉。
來自辭典例句