• n. [有化] 香草醛

來自vanilla,香草，-in,化學(xué)名詞后綴。

vanillin (n.)

substance prepared from fruit of the vanilla plant, 1859, from vanilla + -in (2).

1. A new method of synthesis of Vanillin from 2 methoxy 4 methyl phenol was studied.

研究了4甲基愈創(chuàng)木酚一步氧化法合成香蘭素的新工藝.

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2. Vanillin absorbs UV light at wavelengths of 308 and 278 nnm.

香蘭素可吸收波長(zhǎng)為308到278納米的紫外光.

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3. Theresults show: vanillin has strong inhibited effect to the microorganism.

結(jié)果表明, 香蘭素 具有較強(qiáng)的抑菌作用.

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4. The market also offers baking powders flavored with vanillin of ethyl vanillin.

市場(chǎng)上也出售含有良好風(fēng)味的香草醛或乙基香草醛的焙烤粉.

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5. Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.

主要成分: 牛奶巧克力, 糖, 可可脂, 全脂奶粉, 蛋黃素, 香草莢, 烤杏仁.

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