- By 1814, people crowded outside the bakery,straining for a glimpse of the latest sweet food created by the young chef who worked inside.
2018年12月四級(jí)真題（第二套）閱讀 Section B
- By age 15, he had become an apprentice (學(xué)徒) to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris' most fashionable neighborhoods.
2018年12月四級(jí)真題（第二套）閱讀 Section B
- In the back room of the little bakery, his interest in design and his baking talent combined to work wonders—he shaped delicious masterpieces out of flour, butter and sugar.
2018年12月四級(jí)真題（第二套）閱讀 Section B