charcuterie
英 [?ɑ?'ku?t(?)r?]
美[?ɑr,kj?t?'ri]
- n. 熟食店；豬肉店
- n. (Charcuterie)人名；(法)沙爾屈特里
實用場景例句
- Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
- 配餐建議: 烤魚,燉肉.
互聯(lián)網(wǎng)
- Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
- 配餐建議: 是開胃酒的首選. 蝸牛,蘑菇扇貝, 清淡奶酪.
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