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soy

英 [s??] 美[s??]
  • n. 大豆；醬油
  • n. (Soy)人名；(英、土)索伊；(匈)紹伊；(老)隋

英英釋意

1. a source of oil; used for forage and soil improvement and as food
2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
3. thin sauce made of fermented soy beans
4. most highly proteinaceous vegetable crop known